Before balik rumah cuti hari tu g beli bamboo mat ngan seaweed sebab teringin nak wat sushi untuk family. Kimbab lebih kurang macam sushi roll la jugak, disebabkan resipi di ambil dari korean's recipe website,let's just call it as kimbap. Alhamdulillah resipi ni menjadi and my family loves it.

Credit : Recipe taken from Maangchi's korean recipes website --> click here (video also available)

The recipe have been changed a bit since not all ingredients available in my kitchen.

• 5-6 cups cooked rice (made from 3 cups of uncooked rice)
  
• layer ("kim"/seaweed)
• a can of tuna
• soy sauce, garlic, onion, olive oil and a green onion (I put capsicum instead of green onion since it have been used for other food).
• 3 large eggs, ½ ts salt, a pinch of sugar,vegetable oil.

(2-3 servings)

1. Prepare about 5-6 cups of cooked rice in a large bowl
2. Make your mixing sauce by mixing up ½ tbs sugar, 1 ts salt, and 1 tbs of vinegar until the liquid looks clear
3. Mix rice with the mixing sauce and stir it evenly. Set it aside for now.

Prepare a large plate to arrange all ingredients for kimbap

1. Make seasoned tuna flakes
   1. Open a can of tuna and remove the oil or water. Put it on a heated pan and drizzle some olive oil over it. Toss it and cook it for 2 minutes
   2. Add 1 tbs of soy sauce, ½ tbs of sugar, 1 clove of minced garlic, and capsicum.
   3. Keep stirring for another 3 minutes.
   4. Turn off the heat and add 1 chopped green onion,and 2 ts of oil.
2. Eggs :

1. Crack eggs and put it into a bowl.
2. Make egg mixture by adding and beating these ingredients: ½ ts salt, ½ chopped
medium size onion.
3. Heat up a non-stick frying pan over medium heat and spread a little vegetable oil.
4. Pour the egg mixture on the pan and spread it thinly.
5. Cover pan with pan cover and let the above surface cooked for awhile.
6. Cut the egg into small long pieces.

Let’s roll Kimbap!

1. Place a sheet of laver(“kim”) on the bamboo mat and evenly spread a layer of rice in the center of it.
2. Place 2-3 spoons of seasoned tuna flakes on top of the layer of rice. Add the egg's piece along the tuna surface.
3. Roll it up gently using the bamboo mat.
4. Remove the bamboo mat, spread some olive oil on the roll surface (she put sesame oil) and cut the roll into pieces about 2 cm thick and place it on a plate

*tip: prepare a wet cloth or paper towel to wipe the knife while cutting, it will make it slice easier.

Tips : you can use other fillings according to your taste.

Ketam Kari ni dimasak semasa beramai-ramai berkampung di rumah Ain. Kredit kepada mak rakan, Shida atas resipi yang diberi semasa kami tak punya idea untuk masak ketam ni.
BAHAN-BAHAN:
2 ekor ketam siap dipotong kecil-kecil
4 ulas bawang putih
4 ulas bawang merah
1 ulas bawang besar
2 sudu besar serbuk kari udang&ketam (jika tiada kari daging juga boleh digunakan)
1 cubit garam
1 tangkai cili merah (optional)
½ biji buah tomato (optional)
CARA MEMASAK:

1. Bawang putih dan merah ditumbuk halus.
2. Bancuh serbuk kari dan bahan-bahan yang ditumbuk dengan air. Lebih kurang separuh cawan air. Jangan biar bancuhan terlalu pekat atau terlalu cair.
3. Panaskan 2 sudu minyak masak.
4. Tumis bancuhan sehingga naik bau.
5. Masukkan ketam.
6. Masukkan garam.
7. Kacau masakan sehingga ketam masak, masukkan bawang besar, tomato dan cili merah yang sudah dipotong.
8. Biarkan seketika, siap untuk dihidangkan.

Nota:
-Jika hendak menguatkan lagi rasa kari ketam anda, tambahkan dalam masakan anda sos cili.
-Kuantiti bahan-bahan boleh di ubah mengikut saiz hidangan.

Kari ketam dan side dishes yang lain

p/s : baru dapat tahu boleh post blog dari MS Word, huhu ;P

Resipi ini menghasilkan 2liter dadih. (about 20 bekas plastik yg kecil tu). dinamakan dadih Qayyim sebab my adik Qayyim yg biasanya bersungguh2 suruh buat dadih ni..

Ingredients

1 1/2 tsp serbuk agar2

biasa guna sudu yg mmg dah ada sukatan tetap.

300ml susu sejat Ideal
7 tbsp coffemate
11 tbsp gula
1700ml air

Methods

Panaskan air hingga mendidih.Api jgn terlalu kuat.

Larutkan serbuk agar2 terlebih dahulu dgn sedikit air. Masukkan. Kacau.

Masukkan susu sejat, coffeemate, gula. Kacau.

Agak2 mendidih lama sedikit, padamkan api. Biarkan seketika.

Tuang dalam bekas bersesuaian, masukkan dalam peti ais.

Inilah hasilnya...:) coklat urai hanya hiasan.

Nota

Utk agar2, mungkin sdikit berbeza kuantitinya jika mgunakan jenama berlainan. Tp slalunya xterlalu jauh bezanya. Jadi jika terlalu lembik atau agak keras, blh ubah kuantiti agar2 next time.

Kuantiti susu sejat, coffeemate dan gula blh diubah mgikut rasa. Jika nak masukkan 1tin susu ideal(=400ml) then air dikurangkan.apa2pun, pastikan total up 2liter(400ml susu+1600ml air nya).

Dadih ni perisa susu. Jika mahu perisa berlainan, bolehlah ditambahkan.cthnya perisa jagung, tambahkan pati jagung. kalau mahu perisa pandan, kisarkan pandan utk mdpt air dan warnanya lalu ditambahkn.begitu juga perisa lain2 seperti koko, strawberry mangga dan sbagainya.